Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe.
“To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.”
A refined oasis of quietude right in the heart of the city, Shangri-La Hotel, Surabaya presents a traditional sense of luxury with timeless Javanese style and warm Indonesian hospitality. Featuring 380 elegant guest rooms and suites, many with stunning panoramic views, the hotel presents a sophisticated ambience in its unique contemporary yet culturally relevant room décor as well as in the exquisite dining venues. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.
We are looking for Assistant Director of F&B
As an Assistant Director of F&B we rely on you to
Support the Director of Food & Beverage to optimise profitability of every outlet
Driving team to ensure both Revenue & Guest service Experience achieved the target
Analyse market trends and make suggestions based on latest market and industry trends
Assist in maintaining a high standard of service
In partnership with the Director of Food & Beverage you will have responsibility for the branding, revenue and management of Food & Beverage colleagues
To be accountable for external contracts such as suppliers, performers etc.
Lead the Food & Beverage team to provide the highest standard of service
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Has high proficiency in both written and spoken English (and the local language)
Enjoys presenting to the senior management team
Must have experience working in either a luxury restaurant or a 5* hotel environment
A friendly, helpful and trustworthy leader
Creative with an eye for detail
Displays curiosity and takes time to learn and understand new culinary trends
Upholds professional values, ethics and integrity at all times
Thinks out of the box, Leads by example
Enjoys being challenged, Willing to work shifts
If you are the right person, what are you waiting for? go to the following link!
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