- Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
- The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.
- The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.
- Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
- Max. 25 years old, look attractive with a proportional body.
- Minimum graduated from a Vocational School with hospitality background.
- Independent, creative, responsible, punctual, honest, hard worker, discipline and commitment on work.
- Have a good ability to work both as team or individual.
- Well groomed and presentable.
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